I've made other granola's before but nothing compares to the flavor of the one I found at The Kitchen Sink. Kristin's whole site is FULL of wonderful mouthwatering recipes so be sure to visit and see what she's been up to recently! The photo below shows the version I came up with but check out the link above for the real deal. I do have a few recipes posted on this little ol' blog - pie, chili, chicken pot pie, beef barley soup, and probably a couple of others. It's nice to know that I can always look up the family favorites on my blog when I can't find them in the recipe drawer.
Do you make granola too?
Mix & bake at 375 degrees, stirring every 10 minutes. (I cooked mine 25 minutes, but should have only cooked it 20) Kristin suggests a foil lined pan but we don't use aluminum at our house so I sprayed a little olive oil on my Pampered Chef roasting pan and that worked like a charm!