25 Days of Christmas Ornaments - Day 18
Tonight the kids and I painted an ornament that I picked up at JoAnn fabrics. I really like the idea of having a photo ornament each year, but they can be pricey and heavy. While at JoAnn's I found a wooden star that we painted with metalic paint and embellished with gold glitter glue. It was easy, it was quick, and it will remind us of Christmas 2009. Not too bad for 99 cents! I originally went to the fabric store to purchase holiday fabric and I'm so glad I did! It's 60% off right now and there probably won't be much left by the time Christmas has come and gone. My plan is to sew gift bags in time for next year's gifts. I bought up to 1 yard of 6 different fabrics for only $1.99 a yard. The ribbon will be the most expensive part of the project, but the bags will pay for themselves in the long run. I do think about how we will miss out on the fun mess and chaos of a bunch of wrapping paper but Santa can wrap gifts if he wants and there's always the 25 days of Christmas books to unwrap.
Two years ago we painted some wooden ornaments in keeping with our homemade gifts from the kids tradition. I wrote a Sam quote on the back of the one he made for his sister because I thought it was so sweet. It says, "because we are friends too".
How do you handle sibling gifts in your family?![]()
And while I'm thinking of it, here's the link to the fudge recipe I mentioned the other day. Now that it's cooled I can report that it is Y.U.M.M.Y!!!!!!!! 4 pounds of fudge that I will quickly dispense of before it adds 4 pounds to my hips. Some to the maintenance guys, some to MckMama's party tonight, some as Christmas gifts, and some for a Christmas party on Saturday. That should leave just enough for me to enjoy for breakfast tomorrow. How does the butter, cream, and sugar recipe compare to the ones with marshmallows or marshmallow creme? It reminds me more of the fudge you buy at the gift shops. The kind that holds it shape, but then the smooth velvety goodness melts in your mouth instantly. Mmmmmmm..... (If you decide to make it, go ahead and use the biggest pan you have - I thought it was way too thick for a 9x13 pan so I used my bigger lasagna pan and even that is a pretty thick piece of fudge in my opinion.)
